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Food

bottom round

Selected indexed studies

  • Thin-Film Hydration Followed by Extrusion Method for Liposome Preparation. (Methods Mol Biol, 2017) [PMID:27837527]
  • Bottom-Up Preparation of Phase-Separated Polymersomes. (Macromol Biosci, 2023) [PMID:37315231]
  • Quality Dynamics of Beef Bottom Round During 2-Month Frozen Storage (-18 °C) and Week-Long Refrigeration (4 °C). (Metabolites, 2025) [PMID:40422871]

_Worker-drafted node — pending editorial review._

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