bossam pork wrap
Selected indexed studies
- Assessment of Spoilage Bacterial Communities in Food Wrap and Modified Atmospheres-Packed Minced Pork Meat Samples by 16S rDNA Metagenetic Analysis. (Front Microbiol, 2019) [PMID:32038536]
- Cellulose-based peptidopolysaccharides as cationic antimicrobial package films. (Int J Biol Macromol, 2019) [PMID:30708014]
- Development and Evaluation of a Novel-Thymol@Natural-Zeolite/Low-Density-Polyethylene Active Packaging Film: Applications for Pork Fillets Preservation. (Antioxidants (Basel), 2023) [PMID:36830080]
_Worker-drafted node — pending editorial review._
Connections
bossam pork wrap helps
Sources
- Properties of Banana (Cavendish spp.) Starch Film Incorporated with Banana Peel Extract and Its Application. (2021) pubmed
- Assessment of Spoilage Bacterial Communities in Food Wrap and Modified Atmospheres-Packed Minced Pork Meat Samples by 16S rDNA Metagenetic Analysis. (2019) pubmed
- Cellulose-based peptidopolysaccharides as cationic antimicrobial package films. (2019) pubmed
- Development and Evaluation of a Novel-Thymol@Natural-Zeolite/Low-Density-Polyethylene Active Packaging Film: Applications for Pork Fillets Preservation. (2023) pubmed
- Gelatin/agar-based multifunctional film integrated with copper-doped zinc oxide nanoparticles and clove essential oil Pickering emulsion for enhancing the shelf life of pork meat. (2022) pubmed
- A high-strength collagen-based antimicrobial film grafted with ε-polylysine fabrication by riboflavin-mediated ultraviolet irradiation for pork preservation. (2024) pubmed
- Synthesis of Intelligent pH Indicative Films from Chitosan/Poly(vinyl alcohol)/Anthocyanin Extracted from Red Cabbage. (2019) pubmed
- Effects of Doneness on the Microbial, Nutritional, and Quality Properties of Pork Steak of Different Thicknesses. (2019) pubmed
- Modeling the Growth and Interaction Between Brochothrix thermosphacta, Pseudomonas spp., and Leuconostoc gelidum in Minced Pork Samples. (2020) pubmed
- Effects of corn distillers dried grains with solubles on quality traits of pork. (2012) pubmed