Bosc pear
Selected indexed studies
- Cladosporium species causing "Cladosporium rot" on "Bosc" pear fruit in Argentina. (Rev Argent Microbiol, 2021) [PMID:32564912]
- Population Dynamics of Listeria monocytogenes and Yeast and Mold Levels on Different Pear Varieties During Simulated Storage. (Foods, 2025) [PMID:40428482]
- The Survival of Pear Dormant Buds at Ultra-Low Temperatures. (Plants (Basel), 2021) [PMID:34834868]
_Worker-drafted node — pending editorial review._
Connections
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Sources
- Cladosporium species causing "Cladosporium rot" on "Bosc" pear fruit in Argentina. (2021) pubmed
- Population Dynamics of Listeria monocytogenes and Yeast and Mold Levels on Different Pear Varieties During Simulated Storage. (2025) pubmed
- The Survival of Pear Dormant Buds at Ultra-Low Temperatures. (2021) pubmed
- Morphological and Molecular Characterization of Alternaria spp. Isolated from European Pears. (2021) pubmed
- Pathogenic Penicillium spp. on Apple and Pear. (2014) pubmed
- A Comparative Investigation on Phenolic Composition, Characterization and Antioxidant Potentials of Five Different Australian Grown Pear Varieties. (2021) pubmed
- Comparison of Methods of Acibenzolar-S-Methyl Application for Post-Infection Fire Blight Suppression in Pear and Apple. (2016) pubmed
- Involvement of hydrogen peroxide in the regulation of senescence in pear. (1977) pubmed
- Oxidative stress and senescence-like status of pear calli co-cultured on suspensions of incompatible quince microcalli. (2010) pubmed
- Phenolic compounds and chromatographic profiles of pear skins (Pyrus spp.). (2008) pubmed