bonito flake
Selected indexed studies
- Concentrations of Polycyclic Aromatic Hydrocarbons in Smoked Foods in Japan. (J Food Prot, 2020) [PMID:31855450]
- Determination and validation of polycyclic aromatic hydrocarbons (PAH4) in katsuobushi, plant-based food supplements, and cocoa bean shells using GC-MS/MS. (J Food Drug Anal, 2024) [PMID:39752869]
- Heterologous expression and characterisation of the Aspergillus aspartic protease involved in the hydrolysis and decolorisation of red-pigmented proteins. (J Sci Food Agric, 2017) [PMID:26919469]
_Worker-drafted node — pending editorial review._
Connections
No connections recorded yet.
Sources
- Concentrations of Polycyclic Aromatic Hydrocarbons in Smoked Foods in Japan. (2020) pubmed
- Determination and validation of polycyclic aromatic hydrocarbons (PAH4) in katsuobushi, plant-based food supplements, and cocoa bean shells using GC-MS/MS. (2024) pubmed
- Heterologous expression and characterisation of the Aspergillus aspartic protease involved in the hydrolysis and decolorisation of red-pigmented proteins. (2017) pubmed