boiled
Selected indexed studies
- Quantitative metabolome analysis of boiled chicken egg yolk. (Curr Res Food Sci, 2023) [PMID:36582447]
- Quantitative Lipidome Analysis of Boiled Chicken Egg Yolk under Different Heating Intensities. (Molecules, 2023) [PMID:37375157]
- Oral immunotherapy using boiled peanuts for treating peanut allergy: An open-label, single-arm trial. (Clin Exp Allergy, 2023) [PMID:36628520]
_Worker-drafted node — pending editorial review._
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Sources
- Towards the perfect soft-boiled chicken eggs: defining cooking conditions, quality criteria, and safety assessments. (2024) pubmed
- Quantitative metabolome analysis of boiled chicken egg yolk. (2023) pubmed
- Quantitative Lipidome Analysis of Boiled Chicken Egg Yolk under Different Heating Intensities. (2023) pubmed
- Oral immunotherapy using boiled peanuts for treating peanut allergy: An open-label, single-arm trial. (2023) pubmed
- Consumption of Boiled, but Not Grilled, Roasted, or Barbecued Beef Modifies the Urinary Metabolite Profiles in Rats. (2022) pubmed
- Variation in the Allergenicity of Scrambled, Boiled, Short-Baked and Long-Baked Egg White Proteins. (2024) pubmed
- Boiled, sprouted, and raw cowpea-incorporated diets modulate high-fat diet-induced hypercholesterolemia in rats. (2018) pubmed
- Formation mechanism of blue pigment in boiled lotus rhizome discs: Insight into the chelation of polyphenols and iron. (2024) pubmed
- The effect of boiled feed on trace elements of longissimus dorsi muscle in Hanwoo steers. (2021) pubmed
- Cooking mode and ripening stage influence physicochemical and nutritional properties of boiled plantain pulps. (2024) pubmed