Bobal Spain
Selected indexed studies
- Spraying Ozonated Water on Bobal Grapevines: Effect on Wine Quality. (Biomolecules, 2020) [PMID:32024131]
- Spraying ozonated water on Bobal grapevines: Effect on grape quality. (Food Res Int, 2019) [PMID:31554081]
- Effect of cofermentation of grape varieties on aroma profiles of la mancha red wines. (J Food Sci, 2011) [PMID:22417581]
_Worker-drafted node — pending editorial review._
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Sources
- Spraying Ozonated Water on Bobal Grapevines: Effect on Wine Quality. (2020) pubmed
- Spraying ozonated water on Bobal grapevines: Effect on grape quality. (2019) pubmed
- Effect of cofermentation of grape varieties on aroma profiles of la mancha red wines. (2011) pubmed
- Lactobacillus oeni sp. nov., from wine. (2009) pubmed
- Lactobacillus bobalius sp. nov., a lactic acid bacterium isolated from Spanish Bobal grape must. (2008) pubmed
- Regional origin assignment of red wines from Valencia (Spain) by (2)H NMR and (13)C IRMS stable isotope analysis of fermentative ethanol. (1999) pubmed
- Preliminary Studies on Endotherapy Based Application of Ozonated Water to Bobal Grapevines: Effect on Wine Quality. (2022) pubmed
- Acetobacter musti sp. nov., isolated from Bobal grape must. (2016) pubmed
- Varietal differentiation of red wines in the Valencian region (Spain). (2002) pubmed
- Lactobacillus uvarum sp. nov.--a new lactic acid bacterium isolated from Spanish Bobal grape must. (2008) pubmed