blue corn
Selected indexed studies
- Blue Corn Tortillas: Effects on Learning and Spatial Memory in Rats. (Plant Foods Hum Nutr, 2017) [PMID:29098641]
- Antioxidant and antiproliferative activity of blue corn and tortilla from native maize. (Chem Cent J, 2017) [PMID:29086902]
- Physicochemical, Thermal, and Sensory Properties of Blue Corn (Zea Mays L.). (J Food Sci, 2018) [PMID:29278653]
_Worker-drafted node — pending editorial review._
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Sources
- Antioxidant and antiproliferative activity of blue corn and tortilla from native maize. (2017) pubmed
- Anthocyanins of Blue Corn and Tortilla Arrest Cell Cycle and Induce Apoptosis on Breast and Prostate Cancer Cells. (2020) pubmed
- Blue Corn Tortillas: Effects on Learning and Spatial Memory in Rats. (2017) pubmed
- Nutraceutical, Physicochemical, and Sensory Properties of Blue Corn polvorones, a Traditional Flour-Based Confectionery. (2018) pubmed
- Physicochemical, Thermal, and Sensory Properties of Blue Corn (Zea Mays L.). (2018) pubmed
- Protective Effects of Purple Corn (Zea mays L.) Byproduct Extract on Blue Light-Induced Retinal Damage in A2E-Accumulated ARPE-19 Cells. (2024) pubmed
- Production and Physicochemical Characterization of the Gel Obtained in the Fermentation Process of Blue Corn Flour (Zea mays L.) with Colletotrichum gloeosporioides. (2024) pubmed
- Selectively retaining nutrients in biochar in magnesium added two-zone staged copyrolysis of blue algae and corn gluten wastes. (2023) pubmed
- Colored Corn: An Up-Date on Metabolites Extraction, Health Implication, and Potential Use. (2021) pubmed
- Blue-light-enhanced interaction between ZmCRY1s and GL2 modulates epidermal wax composition in Zea mays. (2025) pubmed