blue cheese Buttermilk Blue

Selected indexed studies

• The effect of buttermilk or buttermilk powder addition on functionality, textural, sensory and volatile characteristics of Cheddar-style cheese. (Food Res Int, 2018) [PMID:29389637]
• Survey of the conjugated linoleic acid contents of dairy products. (J Dairy Sci, 1995) [PMID:8747326]

_Worker-drafted node — pending editorial review._