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Food

Bleu des Causses

Selected indexed studies

Impact of heating on sensory properties of French Protected Designation of Origin (PDO) blue cheeses. Relationships with physicochemical parameters. (Food Sci Technol Int, 2016) [PMID:26347188]

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Impact of heating on sensory properties of French Protected Designation of Origin (PDO) blue cheeses. Relationships with physicochemical parameters. (2016) pubmed

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