bladderwrack powder
Selected indexed studies
- Dietary fiber and antioxidant capacity in Fucus vesiculosus products. (Int J Food Sci Nutr, 2009) [PMID:18951280]
- The chemical and antioxidant stability of isolated low molecular weight phlorotannins. (Food Chem, 2017) [PMID:27979066]
- Influence of Dietary Addition of Mineral Shungite and Fucus vesiculosus on Production Performance, Egg Quality, Nutrients Digestibility, and Immunity Status of Laying Hens. (Animals (Basel), 2023) [PMID:37893901]
_Worker-drafted node — pending editorial review._
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Sources
- Dietary fiber and antioxidant capacity in Fucus vesiculosus products. (2009) pubmed
- The chemical and antioxidant stability of isolated low molecular weight phlorotannins. (2017) pubmed
- Influence of Dietary Addition of Mineral Shungite and Fucus vesiculosus on Production Performance, Egg Quality, Nutrients Digestibility, and Immunity Status of Laying Hens. (2023) pubmed
- Effects of Blueberry Consumption on Preference, Digestibility, and Oxidative Balance in Dogs. (2025) pubmed
- Palladium supported magnetic Fucus Vesiculosus extract as a natural and novel catalyst for the synthesis of N-alkyl-2-(4-methyl-1-oxoisoquinolin-2(1H)-yl)-2-phenylacetamide derivatives. (2023) pubmed
- Effect of plant extracts on trans-sialidase activity in human blood plasma. (2007) pubmed
- Determination of thermal transitions of gluten-free chestnut flour doughs enriched with brown seaweed powders and antioxidant properties of baked cookies. (2019) pubmed
- Feeding and digestion of the marine isopod Idotea emarginata challenged by poor food quality and microplastics. (2019) pubmed
- A solid phase extraction based non-disruptive sampling technique to investigate the surface chemistry of macroalgae. (2016) pubmed
- Angiotensin I-converting enzyme (ACE) inhibitory activity of Fucus spiralis macroalgae and influence of the extracts storage temperature-A short report. (2016) pubmed