black tea
Selected indexed studies
- Production Mechanisms of Black Tea Polyphenols. (Chem Pharm Bull (Tokyo), 2020) [PMID:33268645]
- Black tea: Phytochemicals, cancer chemoprevention, and clinical studies. (Crit Rev Food Sci Nutr, 2017) [PMID:26561007]
- Black tea polyphenols: a mechanistic treatise. (Crit Rev Food Sci Nutr, 2014) [PMID:24499118]
_Worker-drafted node — pending editorial review._
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Sources
- Production Mechanisms of Black Tea Polyphenols. (2020) pubmed
- Black tea: Phytochemicals, cancer chemoprevention, and clinical studies. (2017) pubmed
- Black tea polyphenols: a mechanistic treatise. (2014) pubmed
- Research progress of black tea thearubigins: a review. (2021) pubmed
- Black tea: chemical analysis and stability. (2013) pubmed
- Black tea--helpful or harmful? A review of the evidence. (2007) pubmed
- Green tea, black tea consumption and risk of endometrial cancer: a systematic review and meta-analysis. (2016) pubmed
- Black tea aroma formation during the fermentation period. (2022) pubmed
- Black tea consumption and serum cholesterol concentration: Systematic review and meta-analysis of randomized controlled trials. (2015) pubmed
- Effectiveness of black tea versus placebo in subjects with hypercholesterolemia: A PRISMA systematic review and meta-analysis. (2019) pubmed