black rice
Selected indexed studies
- Black rice and its by-products: anthocyanin-rich extracts and their biological potential. (Crit Rev Food Sci Nutr, 2024) [PMID:37194647]
- Recent advances on bioactivities of black rice. (Curr Opin Clin Nutr Metab Care, 2017) [PMID:28858891]
- Black rice (Oryza sativa L.): A review of its historical aspects, chemical composition, nutritional and functional properties, and applications and processing technologies. (Food Chem, 2019) [PMID:31394335]
_Worker-drafted node — pending editorial review._
Connections
black rice helps
Sources
- Black rice and its by-products: anthocyanin-rich extracts and their biological potential. (2024) pubmed
- Recent advances on bioactivities of black rice. (2017) pubmed
- Black rice (Oryza sativa L.): A review of its historical aspects, chemical composition, nutritional and functional properties, and applications and processing technologies. (2019) pubmed
- Genomics yields biological and phenotypic insights into bipolar disorder. (2025) pubmed
- Effect of processing methods and storage on the bioactive compounds of black rice (Oryza sativa L.): a review. (2023) pubmed
- Black rice cultivar from Java Island of Indonesia revealed genomic, proteomic, and anthocyanin nutritional value. (2021) pubmed
- Inherited causes of clonal haematopoiesis in 97,691 whole genomes. (2020) pubmed
- Black Rice Anthocyanins as An Effective Antioxidant of Inhibition of Oil Oxidative Based on Molecular Modification. (2024) pubmed
- Reinterpretation of anthocyanins biosynthesis in developing black rice seeds through gene expression analysis. (2023) pubmed
- A comprehensive review of the impact of anthocyanins from purple/black Rice on starch and protein digestibility, gut microbiota modulation, and their applications in food products. (2025) pubmed