black pepper whole
Selected indexed studies
- Aromatherapy and Essential Oils: Holistic Strategies in Complementary and Alternative Medicine for Integral Wellbeing. (Plants (Basel), 2025) [PMID:39942962]
- Feasibility of rapid piperine quantification in whole and black pepper using near infrared spectroscopy and chemometrics. (J Food Sci, 2020) [PMID:32888358]
- Whole genome based identification of BAHD acyltransferase gene involved in piperine biosynthetic pathway in black pepper. (J Biomol Struct Dyn, 2025) [PMID:38344997]
_Worker-drafted node — pending editorial review._
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Sources
- Aromatherapy and Essential Oils: Holistic Strategies in Complementary and Alternative Medicine for Integral Wellbeing. (2025) pubmed
- Feasibility of rapid piperine quantification in whole and black pepper using near infrared spectroscopy and chemometrics. (2020) pubmed
- Whole genome based identification of BAHD acyltransferase gene involved in piperine biosynthetic pathway in black pepper. (2025) pubmed
- Postharvest Processing and Benefits of Black Pepper, Coriander, Cinnamon, Fenugreek, and Turmeric Spices. (2016) pubmed
- Black pepper and tarragon essential oils suppress the lipolytic potential and the type II secretion system of P. psychrophila KM02. (2022) pubmed
- A practical application of front-face synchronous fluorescence spectroscopy to rapid, simultaneous and non-destructive determination of piperine and multiple adulterants in ground black and white pepper (Piper nigrum L.). (2023) pubmed
- Inactivation of Escherichia coli O157:H7 and Salmonella Typhimurium in black and red pepper by vacuumed hydrogen peroxide vapour. (2022) pubmed
- The chloroplast genome of black pepper (Piper nigrum L.) and its comparative analysis with related Piper species. (2022) pubmed
- Survey of the Microbiological Quality of Whole, Black Pepper and Turmeric Powder Sold in Retail Shops in Bombay. (1987) pubmed
- Microflora of black and red pepper. (1967) pubmed