black lentil
Selected indexed studies
- Malting-A method for modifying volatile composition of black, brown and green lentil seeds. (PLoS One, 2023) [PMID:37656753]
- Nutritional Characteristics of Black Lentil from Soleto: A Single-Flower Vetch Landrace of Apulia Region (Southern Italy). (Foods, 2021) [PMID:34829144]
- 36th International Symposium on Intensive Care and Emergency Medicine : Brussels, Belgium. 15-18 March 2016. (Crit Care, 2016) [PMID:27885969]
_Worker-drafted node — pending editorial review._
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Sources
- Malting-A method for modifying volatile composition of black, brown and green lentil seeds. (2023) pubmed
- Nutritional Characteristics of Black Lentil from Soleto: A Single-Flower Vetch Landrace of Apulia Region (Southern Italy). (2021) pubmed
- 36th International Symposium on Intensive Care and Emergency Medicine : Brussels, Belgium. 15-18 March 2016. (2016) pubmed
- Composite Flours Based on Black Lentil Seeds and Sprouts with Nutritional, Phytochemical and Rheological Impact on Bakery/Pastry Products. (2025) pubmed
- Effect of the Concentration, pH, and Ca(2+) Ions on the Rheological Properties of Concentrate Proteins from Quinoa, Lentil, and Black Bean. (2022) pubmed
- The effect of germinated black lentils on cookie quality by applying ultraviolet radiation and ultrasound technology. (2024) pubmed
- Simulated Digestion of the Pigmented Legumes' (Black Chickpea (Cicer arietinum L.) and Brown Lentil (Lens culinaris Medikus) Phenolics to Estimate Their Bioavailability. (2022) pubmed
- Reduction of colitis-associated colon carcinogenesis by a black lentil water extract through inhibition of inflammatory and immunomodulatory cytokines. (2020) pubmed
- Chemical, Nutritional, Antinutritional, Physical and Technological Characterization of Breads Containing Germinated and Non-Germinated Black Lentil Flours Under Different Fermentation Conditions. (2026) pubmed
- Mass Spectrometry-Based Untargeted Metabolomics Reveals the Importance of Glycosylated Flavones in Patterned Lentil Seed Coats. (2023) pubmed