black garlic
Selected indexed studies
- Black Garlic and Its Bioactive Compounds on Human Health Diseases: A Review. (Molecules, 2021) [PMID:34443625]
- Black garlic: A review of its biological significance. (J Food Biochem, 2022) [PMID:36125851]
- Anti-Cancer and Anti-Inflammatory Properties of Black Garlic. (Int J Mol Sci, 2024) [PMID:38339077]
_Worker-drafted node — pending editorial review._
Connections
black garlic helps
Sources
- Black garlic: A review of its biological significance. (2022) pubmed
- Common Herbal Dietary Supplement-Drug Interactions. (2017) pubmed
- Black Garlic and Its Bioactive Compounds on Human Health Diseases: A Review. (2021) pubmed
- Anti-Cancer and Anti-Inflammatory Properties of Black Garlic. (2024) pubmed
- Black Garlic: Evolution of the Chemical Composition and Broad Biological Activities. (2025) pubmed
- Black garlic: A critical review of its production, bioactivity, and application. (2017) pubmed
- Antihypertensive Effects of an Optimized Aged Garlic Extract in Subjects with Grade I Hypertension and Antihypertensive Drug Therapy: A Randomized, Triple-Blind Controlled Trial. (2023) pubmed
- Black garlic exhibited hepatoprotective effect against monosodium glutamate-induced hepatotoxicity in animal model. (2024) pubmed
- Psychochemical changes and functional properties of organosulfur and polysaccharide compounds of black garlic (Allium sativum L.). (2024) pubmed
- Unraveling phytochemistry and biofunctionality of black garlic: a systematic review. (2026) pubmed