Black Cherry tomato
Selected indexed studies
- Biological Control of Black Spot Disease in Cherry Tomato Caused by Alternaria alternata with Bacillus velezensis T3. (Foods, 2025) [PMID:40428479]
- Physicochemical Characteristics and Bioactive Compounds of New Black Cherry Tomato (Solanum lycopersicum) Varieties Grown in Vietnam. (Plants (Basel), 2021) [PMID:34685943]
- Evaluation of Phenolic Compounds and Antioxidant Activity in Three Black Cherry Tomato Varieties Grown Under Greenhouse Conditions. (Plants (Basel), 2025) [PMID:40284061]
_Worker-drafted node — pending editorial review._
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Sources
- The Multi-Pistil Phenomenon in Higher Plants. (2025) pubmed
- Evaluation of Phenolic Compounds and Antioxidant Activity in Three Black Cherry Tomato Varieties Grown Under Greenhouse Conditions. (2025) pubmed
- Biological Control of Black Spot Disease in Cherry Tomato Caused by Alternaria alternata with Bacillus velezensis T3. (2025) pubmed
- Physicochemical Characteristics and Bioactive Compounds of New Black Cherry Tomato (Solanum lycopersicum) Varieties Grown in Vietnam. (2021) pubmed
- Curcumin: An innovative approach for postharvest control of Alternaria alternata induced black rot in cherry tomatoes. (2024) pubmed
- Inhibitory effects and mechanisms of vanillin on gray mold and black rot of cherry tomatoes. (2021) pubmed
- Antifungal Activity of Volatile Components from Ceratocystis fimbriata and Its Potential Biocontrol Mechanism on Alternaria alternata in Postharvest Cherry Tomato Fruit. (2023) pubmed
- Assessment of lycopene, polyphenols, antioxidant compounds, and activities in colored cherry tomato cultivars harvested in Korea. (2025) pubmed
- A Chitosan Coating Containing Essential Oil from Origanum vulgare L. to Control Postharvest Mold Infections and Keep the Quality of Cherry Tomato Fruit. (2016) pubmed
- Fabrication of colloidal stable gliadin-casein nanoparticles for the encapsulation of natamycin: Molecular interactions and antifungal application on cherry tomato. (2022) pubmed