Black Amber plum
Selected indexed studies
- Postharvest jasmonic acid and methyl jasmonate dip treatments alleviate chilling injury and maintain quality of cold-stored 'Black Amber' and 'Tegan Blue' Japanese plums (Prunus salicina Lindell). (J Sci Food Agric, 2025) [PMID:40271545]
- Phenotypic Variation and Peel Contribution to Fruit Antioxidant Contents in European and Japanese Plums. (Plants (Basel), 2022) [PMID:35631763]
- Pomological Characteristics and Ploidy Levels of Japanese Plum (Prunus salicina Lindl.) Cultivars Preserved in Poland. (Plants (Basel), 2021) [PMID:33925703]
_Worker-drafted node — pending editorial review._
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Sources
- Postharvest jasmonic acid and methyl jasmonate dip treatments alleviate chilling injury and maintain quality of cold-stored 'Black Amber' and 'Tegan Blue' Japanese plums (Prunus salicina Lindell). (2025) pubmed
- Phenotypic Variation and Peel Contribution to Fruit Antioxidant Contents in European and Japanese Plums. (2022) pubmed
- Pomological Characteristics and Ploidy Levels of Japanese Plum (Prunus salicina Lindl.) Cultivars Preserved in Poland. (2021) pubmed
- Polyphenol composition of plum selections in relation to total antioxidant capacity. (2012) pubmed
- Effect of Organic and Conventional Management on Bio-Functional Quality of Thirteen Plum Cultivars (Prunus salicina Lindl.). (2015) pubmed
- Anatomical studies of ovule development in the post-bloom pistils of the 'Zuili' plum (Prunus salicina Lindl.). (2013) pubmed
- Influences of cross pollination on pollen tube growth and fruit set in Zuili plums (Prunus salicina). (2008) pubmed
- Pre-harvest application of putrescine influences Japanese plum fruit ripening and quality. (2010) pubmed