bitter leaf soup
Selected indexed studies
- A review on microorganisms and mycotoxin contamination of selected 'swallow meals' - Potential health risks to consumers. (Heliyon, 2024) [PMID:39640618]
- Nutritive value and haemolytic properties (in vitro) of the leaves of Vernonia amygdalina on human erythrocyte. (Nutr Health, 2006) [PMID:16859178]
- Effects of foliar selenium application on Se accumulation, elements uptake, nutrition quality, sensory quality and antioxidant response in summer-autumn tea. (Food Res Int, 2024) [PMID:38128974]
_Worker-drafted node — pending editorial review._
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- A review on microorganisms and mycotoxin contamination of selected 'swallow meals' - Potential health risks to consumers. (2024) pubmed
- Nutritive value and haemolytic properties (in vitro) of the leaves of Vernonia amygdalina on human erythrocyte. (2006) pubmed
- Effects of foliar selenium application on Se accumulation, elements uptake, nutrition quality, sensory quality and antioxidant response in summer-autumn tea. (2024) pubmed
- Probabilistic health risk assessment of heavy metals in honey, Manihot esculenta, and Vernonia amygdalina consumed in Enugu State, Nigeria. (2019) pubmed
- Effect of teapot materials on the chemical composition of oolong tea infusions. (2018) pubmed
- Nutritive value, antioxidant and antimicrobial properties of Struchium sparganophora leaves. (2006) pubmed
- Impact of solid-state fermentation inoculated with Eurotium cristatum on the main composition and flavor of three kinds of Pu-erh tea. (2025) pubmed
- Anti-inflammatory and analgesic activities of the dark glossy green leafy variety of Lasianthera africana: UHPLC-HR-ESI-MS analyses. (2026) pubmed
- Differences in transcriptomic and metabolomic analyses of metabolites of shoots on tea plants of different ages and relevant regulatory network. (2022) pubmed