biryani mutton

Selected indexed studies

• Effect of Parboiling on Phenolic, Protein, and Pasting Properties of Rice from Different Paddy Varieties. (J Food Sci, 2018) [PMID:30372786]
• Differences in consumption of food items between obese and normal-weight people in India. (Natl Med J India, 2012) [PMID:22680313]

_Worker-drafted node — pending editorial review._