Bird's Eye Thai chili
Selected indexed studies
- Comparison of physicochemical properties and antioxidant activities of fermented soybean-based red pepper paste, Gochujang, prepared with five different red pepper (Capsicum annuum L.) varieties. (J Food Sci Technol, 2018) [PMID:29391645]
- Probabilistic Risk Assessment of Inorganic Arsenic via Consumption of Herbs Collected in Thailand. (Evid Based Complement Alternat Med, 2018) [PMID:30105074]
_Worker-drafted node — pending editorial review._
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Sources
- Comparison of physicochemical properties and antioxidant activities of fermented soybean-based red pepper paste, Gochujang, prepared with five different red pepper (Capsicum annuum L.) varieties. (2018) pubmed
- Probabilistic Risk Assessment of Inorganic Arsenic via Consumption of Herbs Collected in Thailand. (2018) pubmed