biodynamic wine
Selected indexed studies
- Organic Winemaking and Its Subsets; Biodynamic, Natural, and Clean Wine in California. (Foods, 2021) [PMID:33430151]
- Expectation or Sensorial Reality? An Empirical Investigation of the Biodynamic Calendar for Wine Drinkers. (PLoS One, 2017) [PMID:28046047]
- Organic and biodynamic wines quality and characteristics: A review. (Food Chem, 2019) [PMID:31174766]
_Worker-drafted node — pending editorial review._
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Sources
- Organic Winemaking and Its Subsets; Biodynamic, Natural, and Clean Wine in California. (2021) pubmed
- Expectation or Sensorial Reality? An Empirical Investigation of the Biodynamic Calendar for Wine Drinkers. (2017) pubmed
- Organic and biodynamic wines quality and characteristics: A review. (2019) pubmed
- A Methodological Approach to Assess the Effect of Organic, Biodynamic, and Conventional Production Processes on the Intrinsic and Perceived Quality of a Typical Wine: The Case Study of Chianti DOCG. (2021) pubmed
- Inside Current Winemaking Challenges: Exploiting the Potential of Conventional and Unconventional Yeasts. (2023) pubmed
- Biosensors for the Detection of Food Allergens. (2024) pubmed
- Exploring factors influencing the levels of biogenic amines in wine and microbiological strategies for controlling their occurrence in winemaking. (2024) pubmed
- Impact of vineyard management on grape fungal community and Montepulciano d'Abruzzo wine quality. (2022) pubmed
- Functional diversity of the above-ground fungal community under long-term integrated, organic and biodynamic Vineyard Management. (2024) pubmed
- Antarctic aldehyde dehydrogenase from Flavobacterium PL002 as a potent catalyst for acetaldehyde determination in wine. (2022) pubmed