biluochun
Selected indexed studies
- Improvement effect of Biluochun tea active extract on CCl(4)-induced acute liver injury. (Food Sci Biotechnol, 2025) [PMID:40655271]
- Pectic polysaccharides from Biluochun Tea: A comparative study in macromolecular characteristics, fine structures and radical scavenging activities in vitro. (Int J Biol Macromol, 2022) [PMID:34896471]
- Genome-Wide Association Studies of Biluochun Tea Plant Populations in Dongting Mountain and Comprehensive Identification of Candidate Genes Associated with Core Agronomic Traits by Four Analysis Models. (Plants (Basel), 2023) [PMID:37960075]
_Worker-drafted node — pending editorial review._
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- Improvement effect of Biluochun tea active extract on CCl(4)-induced acute liver injury. (2025) pubmed
- Pectic polysaccharides from Biluochun Tea: A comparative study in macromolecular characteristics, fine structures and radical scavenging activities in vitro. (2022) pubmed
- Genome-Wide Association Studies of Biluochun Tea Plant Populations in Dongting Mountain and Comprehensive Identification of Candidate Genes Associated with Core Agronomic Traits by Four Analysis Models. (2023) pubmed
- Chemometrics and sensomics-assisted identification of key odorants responsible for retort odor in shelf-stored green tea infusion: A case study of Biluochun. (2024) pubmed
- Study of aroma formation and transformation during the manufacturing process of Biluochun green tea in Yunnan Province by HS-SPME and GC-MS. (2016) pubmed
- Identification and Evaluation of Colour Change in Rosemary and Biluochun Tea Infusions. (2025) pubmed
- Enhancing the Anti-Aging Potential of Green Tea Extracts Through Liquid-State Fermentation with Aspergillus niger RAF106. (2025) pubmed
- A sensor array based on a nanozyme with polyphenol oxidase activity for the identification of tea polyphenols and Chinese green tea. (2024) pubmed
- Feasibility study on qualitative and quantitative analysis in tea by near infrared spectroscopy with multivariate calibration. (2006) pubmed
- From morphology to metabolites: Integrated analysis of chemical and functional diversity in six shape-distinct premium green teas. (2025) pubmed