biltong
Selected indexed studies
- Microbial Profiling of Biltong Processing Using Culture-Dependent and Culture-Independent Microbiome Analysis. (Foods, 2023) [PMID:36832921]
- Effect of Biltong Dried Beef Processing on the Reduction of Listeria monocytogenes, E. coli O157:H7, and Staphylococcus aureus, and the Contribution of the Major Marinade Components. (Microorganisms, 2022) [PMID:35889027]
- Processing of Biltong (Dried Beef) to Achieve USDA-FSIS 5-log Reduction of Salmonella without a Heat Lethality Step. (Microorganisms, 2020) [PMID:32466307]
_Worker-drafted node — pending editorial review._
Connections
biltong helps
Sources
- Microbial Profiling of Biltong Processing Using Culture-Dependent and Culture-Independent Microbiome Analysis. (2023) pubmed
- Effect of Biltong Dried Beef Processing on the Reduction of Listeria monocytogenes, E. coli O157:H7, and Staphylococcus aureus, and the Contribution of the Major Marinade Components. (2022) pubmed
- Processing of Biltong (Dried Beef) to Achieve USDA-FSIS 5-log Reduction of Salmonella without a Heat Lethality Step. (2020) pubmed
- Jerky and Biltong from the Czech Retail Market: Microbial Quality, Chemical Composition, and Other Quality Characteristics. (2025) pubmed
- Quantification of Process Lethality (5-Log Reduction) of Salmonella and Salt Concentration during Sodium Replacement in Biltong Marinade. (2020) pubmed
- Evaluation of Various Lactic Acid Bacteria and Generic E. coli as Potential Nonpathogenic Surrogates for In-Plant Validation of Biltong Dried Beef Processing. (2022) pubmed
- THE COMPOSITION AND NUTRITIVE VALUE OF BILTONG. (1902) pubmed
- Modelling the Thin-Layer Drying Kinetics of Marinated Beef during Infrared-Assisted Hot Air Processing of Biltong. (2021) pubmed
- Effect of γ-irradiation on the sensory quality of moist beef biltong. (2005) pubmed
- Physicochemical and microbiological characteristics of biltong, a traditional salted dried meat of South Africa. (2014) pubmed