Bifidobacterium longum BB536 fermented
Selected indexed studies
- The Impact of Fermented Milk Products Containing Bifidobacterium longum BB536 on the Gut Environment: A Randomized Double-Blind Placebo-Controlled Trial. (Nutrients, 2024) [PMID:39519413]
- Protective Effect of Fermented Camel Milk Containing Bifidobacterium longum BB536 on Blood Lipid Profile in Hypercholesterolemic Rats. (J Nutr Metab, 2021) [PMID:34745660]
- Growth of Bifidobacterium longum BB536 in medida (fermented cereal porridge) and their survival during refrigerated storage. (Lett Appl Microbiol, 2005) [PMID:16033508]
_Worker-drafted node — pending editorial review._
Connections
Bifidobacterium longum BB536 fermented helps
Sources
- The Impact of Fermented Milk Products Containing Bifidobacterium longum BB536 on the Gut Environment: A Randomized Double-Blind Placebo-Controlled Trial. (2024) pubmed
- Protective Effect of Fermented Camel Milk Containing Bifidobacterium longum BB536 on Blood Lipid Profile in Hypercholesterolemic Rats. (2021) pubmed
- Growth of Bifidobacterium longum BB536 in medida (fermented cereal porridge) and their survival during refrigerated storage. (2005) pubmed
- Cross-feeding between Bifidobacterium longum BB536 and acetate-converting, butyrate-producing colon bacteria during growth on oligofructose. (2006) pubmed
- Synbiotic combination of Bifidobacterium longum BB536 and lactulose improves the presenteeism of healthy adults associated with aromatic lactic acids - A single-arm, open-label study. (2025) pubmed
- Optimization of culture conditions of soymilk for equol production by Bifidobacterium breve 15700 and Bifidobacterium longum BB536. (2019) pubmed
- Effect of fermented milk containing Lactobacillus acidophilus and Bifidobacterium longum on plasma lipids of women with normal or moderately elevated cholesterol. (2009) pubmed
- Effects of 2'-fucosyllactose on the viability of starter cultures and Bifidobacterium strains of human origin in yogurt during refrigerated storage. (2024) pubmed
- In vitro fermentation of oat β-glucan and hydrolysates by fecal microbiota and selected probiotic strains. (2017) pubmed
- Impact of prebiotics on equol production from soymilk isoflavones by two Bifidobacterium species. (2020) pubmed