bhatura

Selected indexed studies

• Wheat-based traditional flat breads of India. (Crit Rev Food Sci Nutr, 2015) [PMID:24915406]
• Use of Lactococcus lactis to enrich sourdough bread with γ-aminobutyric acid. (Int J Food Sci Nutr, 2013) [PMID:22765269]
• Levels of trans fats in diets consumed in developing economies. (J AOAC Int, 2009) [PMID:19916365]

_Worker-drafted node — pending editorial review._