bhajji onion
Selected indexed studies
- Onion: nature protection against physiological threats. (Crit Rev Food Sci Nutr, 2015) [PMID:24915405]
- Lactic acid fermentation of osmo-dehydrated onion. (Food Chem, 2023) [PMID:36007442]
- Seleno-compounds in garlic and onion. (J Chromatogr A, 2006) [PMID:16480995]
_Worker-drafted node — pending editorial review._
Connections
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Sources
- Onion: nature protection against physiological threats. (2015) pubmed
- Red onion skin active ingredients, extraction and biological properties for functional food applications. (2022) pubmed
- Lactic acid fermentation of osmo-dehydrated onion. (2023) pubmed
- Testosterone in Males as Enhanced by Onion (Allium Cepa L.). (2019) pubmed
- Seleno-compounds in garlic and onion. (2006) pubmed
- Extraction, derivatization and antioxidant activities of onion polysaccharide. (2022) pubmed
- Identifying Onion Fields at Risk of Iris Yellow Spot Virus in New York. (2024) pubmed
- Alliaceous migraines. (2014) pubmed
- The prebiotic potential of dietary onion extracts: shaping gut microbial structures and promoting beneficial metabolites. (2025) pubmed
- Causal relationship of garlic or onion with gastric cancer based on a Mendelian randomization study. (2025) pubmed