BHA
Selected indexed studies
- Exploring the Mechanisms of the Antioxidants BHA, BHT, and TBHQ in Hepatotoxicity, Nephrotoxicity, and Neurotoxicity from the Perspective of Network Toxicology. (Foods, 2025) [PMID:40238193]
- A review of the occurrence, metabolites and health risks of butylated hydroxyanisole (BHA). (J Sci Food Agric, 2023) [PMID:37127924]
- Carcinogenicity and modification of the carcinogenic response by BHA, BHT, and other antioxidants. (Crit Rev Toxicol, 1985) [PMID:3899519]
_Worker-drafted node — pending editorial review._
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Sources
- Exploring the Mechanisms of the Antioxidants BHA, BHT, and TBHQ in Hepatotoxicity, Nephrotoxicity, and Neurotoxicity from the Perspective of Network Toxicology. (2025) pubmed
- A review of the occurrence, metabolites and health risks of butylated hydroxyanisole (BHA). (2023) pubmed
- Carcinogenicity and modification of the carcinogenic response by BHA, BHT, and other antioxidants. (1985) pubmed
- Structures of Pb-BHA Complexes Adsorbed on Scheelite Surface. (2019) pubmed
- Comparative metabolism of BHA, BHT and other phenolic antioxidants and its toxicological relevance. (1986) pubmed
- Chemoprevention of cancer: phenolic antioxidants (BHT, BHA). (1988) pubmed
- Antioxidant and food additive BHA prevents TNF cytotoxicity by acting as a direct RIPK1 inhibitor. (2021) pubmed
- [Toxicology of the synthetic antioxidants BHA and BHT in comparison with the natural antioxidant vitamin E]. (1993) pubmed
- Endocrine disrupting effects of butylated hydroxyanisole (BHA - E320). (2013) pubmed
- Safety of butylated hydroxy anisole (BHA) for all animal species. (2019) pubmed