beta-glucan oat 70%
Selected indexed studies
- Application of extracted β-glucan from oat for β-carotene encapsulation. (J Food Sci Technol, 2021) [PMID:34194099]
- Oat beta-glucan reduces blood cholesterol concentration in hypercholesterolemic subjects. (Eur J Clin Nutr, 1994) [PMID:7956987]
- Effect of food matrix and fermentation on angiotensin-converting enzyme inhibitory activity and β-glucan release after in vitro digestion in oat-based products. (Food Res Int, 2023) [PMID:36869510]
_Worker-drafted node — pending editorial review._
Connections
beta-glucan oat 70% helps
Sources
- Application of extracted β-glucan from oat for β-carotene encapsulation. (2021) pubmed
- Oat beta-glucan reduces blood cholesterol concentration in hypercholesterolemic subjects. (1994) pubmed
- Effect of food matrix and fermentation on angiotensin-converting enzyme inhibitory activity and β-glucan release after in vitro digestion in oat-based products. (2023) pubmed
- Effect of extrusion temperature on the structure and emulsifying properties of soy protein isolate-oat β-glucan conjugates formed during high moisture extrusion. (2023) pubmed
- Effect of Oat Fiber Preparations with Different Contents of β-Glucan on the Formation of Acrylamide in Dietary Bread (Rusks). (2024) pubmed
- Effects of oat β-glucan and barley β-glucan on fecal characteristics, intestinal microflora, and intestinal bacterial metabolites in rats. (2012) pubmed
- Sixteen-week multicentre randomised controlled trial to study the effect of the consumption of an oat beta-glucan-enriched bread versus a whole-grain wheat bread on glycaemic control among persons with pre-diabetes: a study protocol of the CarbHealth study. (2022) pubmed
- The separate effects of whole oats and isolated beta-glucan on lipid profile: A systematic review and meta-analysis of randomized controlled trials. (2023) pubmed
- In vitro fermentation of oat flours from typical and high beta-glucan oat lines. (2009) pubmed
- Digestion of polysaccharides and other major components in the small and large intestine of pigs fed on diets consisting of oat fractions rich in beta-D-glucan. (1993) pubmed