bergamot orange
Selected indexed studies
- Citrus flavonoids and their antioxidant evaluation. (Crit Rev Food Sci Nutr, 2022) [PMID:33435726]
- Biological Activities and Safety of Citrus spp. Essential Oils. (Int J Mol Sci, 2018) [PMID:29976894]
- Natural Preparations Based on Orange, Bergamot and Clove Essential Oils and Their Chemical Compounds as Antimicrobial Agents. (Molecules, 2020) [PMID:33255327]
_Worker-drafted node — pending editorial review._
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Sources
- Biological Activities and Safety of Citrus spp. Essential Oils. (2018) pubmed
- Citrus flavonoids and their antioxidant evaluation. (2022) pubmed
- Natural Preparations Based on Orange, Bergamot and Clove Essential Oils and Their Chemical Compounds as Antimicrobial Agents. (2020) pubmed
- The effect of bergamot orange essence on anxiety, salivary cortisol, and alpha amylase in patients prior to laparoscopic cholecystectomy: A controlled trial study. (2020) pubmed
- Biochemical characterization of blood orange, sweet orange, lemon, bergamot and bitter orange. (2003) pubmed
- A natural defense against plant disease. (2025) pubmed
- Mandarin fruit quality: a review. (2018) pubmed
- In Vitro Assessment of the Cytotoxic and Antiproliferative Profile of Natural Preparations Containing Bergamot, Orange and Clove Essential Oils. (2022) pubmed
- Antioxidant activity of Citrus fruits. (2016) pubmed
- The effect of lemon, orange and bergamot essential oils and their components on the survival of Campylobacter jejuni, Escherichia coli O157, Listeria monocytogenes, Bacillus cereus and Staphylococcus aureus in vitro and in food systems. (2006) pubmed