berbere Ethiopian
Selected indexed studies
- In vitro antioxidant and hypoglycemic activities of Ethiopian spice blend Berbere. (Int J Food Sci Nutr, 2011) [PMID:21599464]
- Effects of spices mixture and cooking on antioxidant activity in Ethiopian spicy hot red pepper powder. (Sci Rep, 2025) [PMID:39939636]
- Effects of spices mixture and cooking on phytochemical content in Ethiopian spicy hot red pepper products. (Food Sci Nutr, 2024) [PMID:39055194]
_Worker-drafted node — pending editorial review._
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Sources
- In vitro antioxidant and hypoglycemic activities of Ethiopian spice blend Berbere. (2011) pubmed
- Effects of spices mixture and cooking on antioxidant activity in Ethiopian spicy hot red pepper powder. (2025) pubmed
- Effects of spices mixture and cooking on phytochemical content in Ethiopian spicy hot red pepper products. (2024) pubmed