← Back to graph
Environmental

benzo(a)pyrene grilled meat

Selected indexed studies

  • Inhibition of benzo[a]pyrene formation in charcoal-grilled pork sausages by ginger and its key compounds. (J Sci Food Agric, 2023) [PMID:36700254]
  • Significant inhibition of garlic essential oilon benzo[a]pyrene formation in charcoal-grilled pork sausagesrelates to sulfide compounds. (Food Res Int, 2021) [PMID:33641994]
  • Impact of benzo[a]pyrene with other pollutants induce the molecular alternation in the biological system: Existence, detection, and remediation methods. (Environ Pollut, 2022) [PMID:35351595]

_Worker-drafted node — pending editorial review._

Connections

No connections recorded yet.

Sources

Local graph