beef T-bone
Selected indexed studies
- National Beef Tenderness Survey-1998. (J Anim Sci, 2000) [PMID:10907827]
- Ascorbic acid minimizes lumbar vertebrae discoloration. (Meat Sci, 2004) [PMID:22062401]
- Effects of varying levels of coated cysteamine hydrochloride in diet on growth performance and carcass quality of steers. (Anim Biosci, 2025) [PMID:40302674]
_Worker-drafted node — pending editorial review._
Connections
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Sources
- Identification of optimal ranges in ribeye area for portion cutting of beef steaks. (2000) pubmed
- National Beef Tenderness Survey-1998. (2000) pubmed
- Foodservice industry market profile study: in-plant beef fat trim level survey and cutting yields. (1993) pubmed
- Impact of elevated aging temperatures on retail display, tenderness, and consumer acceptability of beef. (2018) pubmed
- National beef tenderness survey - 2006: Assessment of Warner-Bratzler shear and sensory panel ratings for beef from US retail and foodservice establishments. (2007) pubmed
- Ascorbic acid minimizes lumbar vertebrae discoloration. (2004) pubmed
- Effects of varying levels of coated cysteamine hydrochloride in diet on growth performance and carcass quality of steers. (2025) pubmed
- Bacteriology of Electrically Stimulated and Unstimulated Rabbit, Pork, Lamb and Beef Carcasses. (1980) pubmed
- Effects of three levels of alpha-tocopheryl acetate supplementation to feedlot cattle on performance of beef cuts during retail display. (2001) pubmed
- Evaluation of three vacuum packaging methods for retail beef loin cuts. (2014) pubmed