beef stick
Selected indexed studies
- Joint-detection of Salmonella typhimurium and Escherichia coli O157:H7 by an immersible amplification dip-stick immunoassay. (Biosens Bioelectron, 2023) [PMID:36641877]
- Application of extrusion-based 3D food printing to regulate marbling patterns of restructured beef steak. (Meat Sci, 2023) [PMID:37120978]
- Frying characteristics of beef tallow as a potential alternative for intermittent deep-fat frying. (Food Chem, 2025) [PMID:40449396]
_Worker-drafted node — pending editorial review._
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- Joint-detection of Salmonella typhimurium and Escherichia coli O157:H7 by an immersible amplification dip-stick immunoassay. (2023) pubmed
- Application of extrusion-based 3D food printing to regulate marbling patterns of restructured beef steak. (2023) pubmed
- Frying characteristics of beef tallow as a potential alternative for intermittent deep-fat frying. (2025) pubmed
- Estimation of moisture content in dry-cured beef ham by measuring the impedance of the surface. (2024) pubmed
- Science and technology of meat and meat products in Japan-Pursuit of their palatability under the influence of Washoku, traditional Japanese cuisine. (2022) pubmed
- Package systems and storage times serve as postlethality controls for Listeria monocytogenes on whole-muscle beef jerky and pork and beef smoked sausage sticks. (2011) pubmed
- Grazed bite item diversity of beef cows grazing semi-natural grassland in relation to herbage nutritive value and the actually available diversity of bite items. (2025) pubmed
- Collaborative evaluation of detection methods for Escherichia coli O157:H7 from radish sprouts and ground beef. (1999) pubmed
- Animal welfare towards sustainability in pork meat production. (2015) pubmed
- Pose estimation based on keypoints and monocular depth estimation for predicting cattle body weight and hip height. (2026) pubmed