beef short loin
Selected indexed studies
- An audit of retail beef loin steak tenderness conducted in eight U.S. cities. (J Anim Sci, 1999) [PMID:10438019]
- Changes in the quality of pork loin after short-term (ten-day) storage in a supercooling refrigerator. (J Anim Sci Technol, 2021) [PMID:34447964]
- Breed, vitamin A supplementation and position effects on quality characteristics of beef short loin steaks. (J Anim Sci, 1971) [PMID:5570066]
_Worker-drafted node — pending editorial review._
Connections
beef short loin helps
Sources
- An audit of retail beef loin steak tenderness conducted in eight U.S. cities. (1999) pubmed
- Changes in the quality of pork loin after short-term (ten-day) storage in a supercooling refrigerator. (2021) pubmed
- Breed, vitamin A supplementation and position effects on quality characteristics of beef short loin steaks. (1971) pubmed
- Comparative analysis of the gut microbiota of mice fed a diet supplemented with raw and cooked beef loin powder. (2021) pubmed
- Application of Electron-Beam Irradiation Combined with Aging for Improvement of Microbiological and Physicochemical Quality of Beef Loin. (2016) pubmed
- Interactive effects of wet-aging and slaughter age on physicochemical and taste-related characteristics of Hanwoo beef loin. (2026) pubmed
- Nutrient database improvement project: Separable components and proximate composition of raw and cooked retail cuts from the beef loin and round. (2015) pubmed
- Beef tenderness and sarcomere length. (1990) pubmed
- Comparative effects of dry-aging and wet-aging on physicochemical properties and digestibility of Hanwoo beef. (2020) pubmed
- Novel approach to aging beef: Vacuum-packaged foodservice steaks versus vacuum-packaged subprimals. (2016) pubmed