beef shank
Selected indexed studies
- Genome-Wide Association Study Reveals the PLAG1 Gene for Knuckle, Biceps and Shank Weight in Simmental Beef Cattle. (PLoS One, 2016) [PMID:27997562]
- Effect of Aging Process and Time on Physicochemical and Sensory Evaluation of Raw Beef Top Round and Shank Muscles Using an Electronic Tongue. (Korean J Food Sci Anim Resour, 2017) [PMID:29725203]
- Distributions of polychlorinated naphthalenes in beef from China and associated health risks. (Environ Pollut, 2023) [PMID:36758928]
_Worker-drafted node — pending editorial review._
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- Genome-Wide Association Study Reveals the PLAG1 Gene for Knuckle, Biceps and Shank Weight in Simmental Beef Cattle. (2016) pubmed
- Effect of Aging Process and Time on Physicochemical and Sensory Evaluation of Raw Beef Top Round and Shank Muscles Using an Electronic Tongue. (2017) pubmed
- Distributions of polychlorinated naphthalenes in beef from China and associated health risks. (2023) pubmed
- Yields, chemical composition, and value of beef shank tissues obtained using Baader processing. (1996) pubmed
- Chinese consumer perception and purchasing behavior of beef - Mainly in North and East China. (2025) pubmed
- Erratum to: Effect of Aging Process and Time on Physicochemical and Sensory Evaluation of Raw Beef Top Round and Shank Muscles Using an Electronic Tongue. (2018) pubmed
- Bioavailability to rats of calcium in meat products prepared from hand or mechanically deboned beef shank. (1984) pubmed
- Genome wide association study on beef production traits in Marchigiana cattle breed. (2017) pubmed
- Micron-scale hysteresis measurement using dynamic optical coherence elastography. (2022) pubmed
- Industrial strategy to reduced hold time of pork shank in continuous freezing tunnel. (2025) pubmed