beef protein isolate
Selected indexed studies
- [Red meat allergy]. (Rev Med Suisse, 2020) [PMID:32270935]
- Development of novel fortified beef patties with added functional protein ingredients for the elderly. (Meat Sci, 2016) [PMID:27474789]
- Fabricating an antioxidant and bacteriostatic soy protein isolate film double-crosslinked via dialdehyde cellulose nanofibers and Tara tannins for beef tallow and cooked pork preservation. (Int J Biol Macromol, 2025) [PMID:39880262]
_Worker-drafted node — pending editorial review._
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Sources
- [Red meat allergy]. (2020) pubmed
- Development of novel fortified beef patties with added functional protein ingredients for the elderly. (2016) pubmed
- Fabricating an antioxidant and bacteriostatic soy protein isolate film double-crosslinked via dialdehyde cellulose nanofibers and Tara tannins for beef tallow and cooked pork preservation. (2025) pubmed
- The Effects of Beef, Chicken, or Whey Protein After Workout on Body Composition and Muscle Performance. (2018) pubmed
- Beef peptides mitigate skeletal muscle atrophy in C2C12 myotubes through protein degradation, protein synthesis, and the oxidative stress pathway. (2024) pubmed
- Plant-based protein emulsions with soy protein isolate and gluten improve freeze-thaw stability and shelf life of pork meatballs. (2025) pubmed
- Modification of the BAX System PCR assay for detecting Salmonella in beef, produce, and soy protein isolate. Performance Tested Method 100201. (2011) pubmed
- Carbohydrates Alone or Mixing With Beef or Whey Protein Promote Similar Training Outcomes in Resistance Training Males: A Double-Blind, Randomized Controlled Clinical Trial. (2017) pubmed
- Evaluation of chickpea protein isolate as a partial replacement for phosphate in pork meat batters: Techno-functional properties and molecular characteristic modifications. (2023) pubmed
- Effects of combined chickpea protein isolate and chitosan on the improvement of technological quality in phosphate-free pork meat emulsions: Its relation to modifications on protein thermal and structural properties. (2023) pubmed