beef porterhouse
Selected indexed studies
- A South African beef quality survey. (Meat Sci, 2023) [PMID:36702065]
- National Beef Tenderness Survey-1998. (J Anim Sci, 2000) [PMID:10907827]
- Detection of Volatiles from Raw Beef Meat from Different Packaging Systems Using Solid-Phase Microextraction GC-Accurate Mass Spectrometry. (Foods, 2021) [PMID:34574128]
_Worker-drafted node — pending editorial review._
Connections
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Sources
- National Beef Tenderness Survey-1998. (2000) pubmed
- A South African beef quality survey. (2023) pubmed
- Detection of Volatiles from Raw Beef Meat from Different Packaging Systems Using Solid-Phase Microextraction GC-Accurate Mass Spectrometry. (2021) pubmed
- Foodservice industry market profile study: in-plant beef fat trim level survey and cutting yields. (1993) pubmed
- Evaluation of Retail and Palatability Characteristics of Electrically Stimulated U.S. Choice Beef After Commercial Transport-Distribution. (1982) pubmed
- Impact of elevated aging temperatures on retail display, tenderness, and consumer acceptability of beef. (2018) pubmed
- National beef tenderness survey - 2006: Assessment of Warner-Bratzler shear and sensory panel ratings for beef from US retail and foodservice establishments. (2007) pubmed