beef heart
Selected indexed studies
- Beef heart cytochrome c oxidase. (Curr Opin Struct Biol, 1997) [PMID:9266181]
- Red meat consumption, cardiovascular diseases, and diabetes: a systematic review and meta-analysis. (Eur Heart J, 2023) [PMID:37264855]
- Potential health hazards of eating red meat. (J Intern Med, 2017) [PMID:27597529]
_Worker-drafted node — pending editorial review._
Connections
beef heart helps
Sources
- Beef heart cytochrome c oxidase. (1997) pubmed
- Red meat consumption, cardiovascular diseases, and diabetes: a systematic review and meta-analysis. (2023) pubmed
- Potential health hazards of eating red meat. (2017) pubmed
- Global Impacts of Western Diet and Its Effects on Metabolism and Health: A Narrative Review. (2023) pubmed
- Dietary metabolic signatures and cardiometabolic risk. (2023) pubmed
- Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies. (2019) pubmed
- Unprocessed Red Meat and Processed Meat Consumption, Plasma Metabolome, and Risk of Ischemic Heart Disease: A Prospective Cohort Study of UK Biobank. (2023) pubmed
- Health effects associated with consumption of unprocessed red meat: a Burden of Proof study. (2022) pubmed
- Total, red and processed meat consumption and human health: an umbrella review of observational studies. (2022) pubmed
- Dietary Inflammatory Potential and Risk of Cardiovascular Disease Among Men and Women in the U.S. (2020) pubmed