beef bouillon
Selected indexed studies
- Bouillon Cubes as a Substitute for Beef Extract or Meat in Nutrient Media. (J Bacteriol, 1920) [PMID:16558871]
- Formation of mutagens in beef and beef extract during cooking. (Science, 1978) [PMID:567374]
- Flavor Profile Analysis of Instant and Traditional Lanzhou Beef Bouillons Using HS-SPME-GC/MS, Electronic Nose and Electronic Tongue. (Bioengineering (Basel), 2022) [PMID:36290550]
_Worker-drafted node — pending editorial review._
Connections
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Sources
- Bouillon Cubes as a Substitute for Beef Extract or Meat in Nutrient Media. (1920) pubmed
- Formation of mutagens in beef and beef extract during cooking. (1978) pubmed
- Flavor Profile Analysis of Instant and Traditional Lanzhou Beef Bouillons Using HS-SPME-GC/MS, Electronic Nose and Electronic Tongue. (2022) pubmed
- Effect of toxin concentration on the heat inactivation of staphylococcal enterotoxin A in beef bouillon and in phosphate buffer. (1971) pubmed
- (+)-(S)-alapyridaine--a general taste enhancer? (2003) pubmed
- [Tin bubble pots]. (2006) pubmed
- Comparison of the mutagenic activity of various brands of food grade beef extracts. (1987) pubmed
- Alcohol-induced gastric and duodenal lesions in man. (1978) pubmed
- Salivary cortisol in healthy dogs: a randomized cross-over study to evaluate different saliva stimulation methods and their effects on saliva volume and cortisol concentration. (2021) pubmed
- Analysis of commercial bouillons for trace levels of mutagens. (1993) pubmed