Beaufort cheese
Selected indexed studies
- Wooden Tools: Reservoirs of Microbial Biodiversity in Traditional Cheesemaking. (Microbiol Spectr, 2014) [PMID:26068076]
- Two coryneform bacteria isolated from the surface of French Gruyère and Beaufort cheeses are new species of the genus Brachybacterium: Brachybacterium alimentarium sp. nov. and Brachybacterium tyrofermentans sp. nov. (Int J Syst Bacteriol, 1996) [PMID:8573524]
- Holstein's milk detection in cheeses inferred from melanocortin receptor 1 (MC1R) gene polymorphism. (J Dairy Sci, 2002) [PMID:12018414]
_Worker-drafted node — pending editorial review._
Connections
No connections recorded yet.
Sources
- Wooden Tools: Reservoirs of Microbial Biodiversity in Traditional Cheesemaking. (2014) pubmed
- Two coryneform bacteria isolated from the surface of French Gruyère and Beaufort cheeses are new species of the genus Brachybacterium: Brachybacterium alimentarium sp. nov. and Brachybacterium tyrofermentans sp. nov. (1996) pubmed
- Holstein's milk detection in cheeses inferred from melanocortin receptor 1 (MC1R) gene polymorphism. (2002) pubmed
- The Microbiology of Traditional Hard and Semihard Cooked Mountain Cheeses. (2013) pubmed
- Modelling the growth kinetics of Listeria monocytogenes in pasta salads at different storage temperatures and packaging conditions. (2018) pubmed
- Outbreak of gastroenteritis due to Salmonella enteritidis from locally produced grade A eggs, South Carolina. (1993) pubmed
- Analyzing the vulnerabilities and capabilities of wealth creation activities in the Maurienne valley in the French Alps. (2022) pubmed