bay leaf turkish
Selected indexed studies
- Incorporating bay leaf extract (Laurus nobilis L.) and determining the quality attributes of Turkish fermented sausage (sucuk). (Food Sci Nutr, 2024) [PMID:38628223]
- In vivo gastroprotective effects of five Turkish folk remedies against ethanol-induced lesions. (J Ethnopharmacol, 2002) [PMID:12426092]
- Chemical composition and fumigant toxicity of some essential oils against Ephestia kuehniella. (J Econ Entomol, 2011) [PMID:21882685]
_Worker-drafted node — pending editorial review._
Connections
No connections recorded yet.
Sources
- Incorporating bay leaf extract (Laurus nobilis L.) and determining the quality attributes of Turkish fermented sausage (sucuk). (2024) pubmed
- In vivo gastroprotective effects of five Turkish folk remedies against ethanol-induced lesions. (2002) pubmed
- Chemical composition and fumigant toxicity of some essential oils against Ephestia kuehniella. (2011) pubmed
- Empirical prediction and validation of antibacterial inhibitory effects of various plant essential oils on common pathogenic bacteria. (2015) pubmed
- Antimicrobial effects of Turkish propolis, pollen, and laurel on spoilage and pathogenic food-related microorganisms. (2008) pubmed
- Genetic relationships and diversity analysis in Turkish laurel (Laurus nobilis L.) germplasm using ISSR and SCoT markers. (2021) pubmed
- [An Endemic Plant of Cyprus, Origanum majorana: Is It A New Alternative Natural Product for Malaria Treatment?]. (2020) pubmed
- Chemical compositions and antibacterial effects of essential oils of Turkish oregano (Origanum minutiflorum), bay laurel (Laurus nobilis), Spanish lavender (Lavandula stoechas L.), and fennel (Foeniculum vulgare) on common foodborne pathogens. (2004) pubmed