basmati rice
Selected indexed studies
- Pusa Basmati 1121 - a rice variety with exceptional kernel elongation and volume expansion after cooking. (Rice (N Y), 2018) [PMID:29629488]
- Profiling and Improvement of Grain Quality Traits for Consumer Preferable Basmati Rice in the United States. (Plants (Basel), 2024) [PMID:39204762]
- Engineering high yield basmati rice by editing multiple negative regulators of yield. (Mol Biol Rep, 2025) [PMID:40464988]
_Worker-drafted node — pending editorial review._
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Sources
- Pusa Basmati 1121 - a rice variety with exceptional kernel elongation and volume expansion after cooking. (2018) pubmed
- Profiling and Improvement of Grain Quality Traits for Consumer Preferable Basmati Rice in the United States. (2024) pubmed
- Engineering high yield basmati rice by editing multiple negative regulators of yield. (2025) pubmed
- A pangenome reference of wild and cultivated rice. (2025) pubmed
- Transgenic strategies for genetic improvement of Basmati rice. (2000) pubmed
- Identification of provenance of Basmati rice grown in different regions of Punjab through multivariate analysis. (2024) pubmed
- Diversity in phenolics, amino acids, rheology and noodles glycemic response of brown rice from non-basmati and basmati rice. (2022) pubmed
- Nanopore sequencing-based genome assembly and evolutionary genomics of circum-basmati rice. (2020) pubmed
- Review of methods for the detection and quantification of adulteration of rice: Basmati as a case study. (2015) pubmed
- Thirty-three years of 2-acetyl-1-pyrroline, a principal basmati aroma compound in scented rice (Oryza sativa L.): a status review. (2017) pubmed