barley
Selected indexed studies
- Barley's gluten challenge: A path to hordein-free food and malt. (Plant Physiol Biochem, 2024) [PMID:39362126]
- Identification and Analysis of the AP2/ERF Gene Family in Barley Based on Pan-Genome and Pan-Transcriptome. (J Agric Food Chem, 2025) [PMID:40657825]
- Recent insights into barley and Rhynchosporium commune interactions. (Mol Plant Pathol, 2020) [PMID:32537933]
_Worker-drafted node — pending editorial review._
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Sources
- Barley's gluten challenge: A path to hordein-free food and malt. (2024) pubmed
- Identification and Analysis of the AP2/ERF Gene Family in Barley Based on Pan-Genome and Pan-Transcriptome. (2025) pubmed
- Recent insights into barley and Rhynchosporium commune interactions. (2020) pubmed
- Barley: a translational model for adaptation to climate change. (2015) pubmed
- History and future perspectives of barley genomics. (2020) pubmed
- Quality attributes for barley malt: "The backbone of beer". (2021) pubmed
- Barley protein: From agricultural staple to sustainable protein solution. (2026) pubmed
- Specific Resistance of Barley to Powdery Mildew, Its Use and Beyond. A Concise Critical Review. (2020) pubmed
- Structural characteristics and biological activities of polysaccharides from barley: a review. (2024) pubmed
- Identification of transcriptionally active transposons in Barley. (2023) pubmed