barley grass powder
Selected indexed studies
- Effects of different drying methods on the storage stability of barley grass powder. (J Sci Food Agric, 2022) [PMID:34312852]
- Radiofrequency heating for powder pasteurization of barley grass: antioxidant substances, sensory quality, microbial load and energy consumption. (J Sci Food Agric, 2019) [PMID:30868590]
- Comparison of hydrability, antioxidants, microstructure, and sensory quality of barley grass powder using ultra-micro-crushing combined with hot air and freeze drying. (Food Sci Nutr, 2021) [PMID:33841806]
_Worker-drafted node — pending editorial review._
Connections
barley grass powder helps
Sources
- Preparation of egg-koji for developing a novel food. (2023) pubmed
- Anticancer effects of residual powder from Barley-Shochu distillation remnants against the orthotopic xenograft mouse models of hepatocellular carcinoma in vivo. (2012) pubmed
- Effects of different drying methods on the storage stability of barley grass powder. (2022) pubmed
- Radiofrequency heating for powder pasteurization of barley grass: antioxidant substances, sensory quality, microbial load and energy consumption. (2019) pubmed
- Comparison of hydrability, antioxidants, microstructure, and sensory quality of barley grass powder using ultra-micro-crushing combined with hot air and freeze drying. (2021) pubmed
- Identification of quantitative trait loci for mineral elements in grains and grass powder of barley. (2016) pubmed
- Preventive and Therapeutic Role of Functional Ingredients of Barley Grass for Chronic Diseases in Human Beings. (2018) pubmed
- Effects of egg powder on the structure of highland barley dough and the quality of highland barley bread. (2023) pubmed
- Effects of barley seedling powder on rheological properties of dough and quality of steamed bread. (2025) pubmed
- Effects of Spray-Drying Conditions on the Functional and Physicochemical Properties of Young Barley Grass Juice Powders. (2025) pubmed