Banganapalli mango
Selected indexed studies
- Individual shrink wrapping extends the storage life and maintains the antioxidants of mango (cvs. 'Alphonso' and 'Banganapalli') stored at 8 °C. (J Food Sci Technol, 2015) [PMID:26139900]
- Metabolite-Mediated Antioxidant-Rich Bacterial Isolates for the Control of Anthracnose Disease and Enhancement of the Post-Harvest Shelf Life of Mango (Mangifera indica L.). (Plants (Basel), 2026) [PMID:41977789]
- Profiling of anthocyanins and carotenoids in fruit peel of different colored mango cultivars. (J Food Sci Technol, 2018) [PMID:30333653]
_Worker-drafted node — pending editorial review._
Connections
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Sources
- Individual shrink wrapping extends the storage life and maintains the antioxidants of mango (cvs. 'Alphonso' and 'Banganapalli') stored at 8 °C. (2015) pubmed
- Metabolite-Mediated Antioxidant-Rich Bacterial Isolates for the Control of Anthracnose Disease and Enhancement of the Post-Harvest Shelf Life of Mango (Mangifera indica L.). (2026) pubmed
- Profiling of anthocyanins and carotenoids in fruit peel of different colored mango cultivars. (2018) pubmed