banchan side dishes
Selected indexed studies
- Healthier side dishes at restaurants: an analysis of children's perspectives, menu content, and energy impacts. (Int J Behav Nutr Phys Act, 2014) [PMID:24996545]
- Factors associated with the leftover rate of side dishes in Japanese school lunches. (PLoS One, 2024) [PMID:38408110]
- Child and parent perspectives on healthier side dishes and beverages in restaurant kids' meals: results from a national survey in the United States. (BMC Public Health, 2017) [PMID:28743250]
_Worker-drafted node — pending editorial review._
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Sources
- Healthier side dishes at restaurants: an analysis of children's perspectives, menu content, and energy impacts. (2014) pubmed
- Factors associated with the leftover rate of side dishes in Japanese school lunches. (2024) pubmed
- Child and parent perspectives on healthier side dishes and beverages in restaurant kids' meals: results from a national survey in the United States. (2017) pubmed
- Association of blood pressure and dietary intake of Sunomono, Japanese vinegared side dishes, in community-dwelling Japanese: A cross-sectional study. (2022) pubmed
- Intake of Vegetables by Children and Adolescents: What We Eat in America, NHANES 2017-2018. (2010) pubmed
- Intake of Vegetables by Adults: What We Eat in America, NHANES 2017-2018. (2010) pubmed
- Relationship between Frequency of Meals Comprising Staple Grain, Main, and Side Dishes and Nutritional Adequacy in Japanese Adults: A Cross-Sectional Study. (2024) pubmed
- Effects of main and side dishes at different meal timings on metabolic parameters in older adults: A 12-week randomized controlled trial. (2025) pubmed
- Similarities between Disaster Food and Space Food. (2022) pubmed
- Food safety knowledge, hygiene practices among food handlers, and microbiological quality of animal side dishes in contract catering. (2024) pubmed