banchan mul kimchi
Selected indexed studies
- The viability of bifidobacteria introduced into kimchi. (Lett Appl Microbiol, 1999) [PMID:10063645]
- Evaluation of Virucidal Efficacy of Human Norovirus Using Combined Sprayed Slightly Acidic Electrolyzed Water and Ultraviolet C-Light-Emitting Diode Irradiation Treatment Based on Optimized Capture Assay for Quantitative RT-qPCR. (Front Microbiol, 2022) [PMID:35547136]
- Determination of glyoxal, methylglyoxal, and diacetyl in red ginseng products using dispersive liquid-liquid microextraction coupled with GC-MS. (J Sep Sci, 2019) [PMID:30624019]
_Worker-drafted node — pending editorial review._
Connections
banchan mul kimchi helps
Sources
- Microbial ecology of watery kimchi. (2015) pubmed
- The viability of bifidobacteria introduced into kimchi. (1999) pubmed
- Evaluation of Virucidal Efficacy of Human Norovirus Using Combined Sprayed Slightly Acidic Electrolyzed Water and Ultraviolet C-Light-Emitting Diode Irradiation Treatment Based on Optimized Capture Assay for Quantitative RT-qPCR. (2022) pubmed
- Determination of glyoxal, methylglyoxal, and diacetyl in red ginseng products using dispersive liquid-liquid microextraction coupled with GC-MS. (2019) pubmed
- Efficacy of Combination Treatment with Sodium Metasilicate and Sodium Hypochlorite for Inactivation of Norovirus on Fresh Vegetables. (2018) pubmed
- Correlation between Changes in Microbial/Physicochemical Properties and Persistence of Human Norovirus during Cabbage Kimchi Fermentation. (2017) pubmed
- Determination of ethyl carbamate in some fermented Korean foods and beverages. (2000) pubmed