banchan kkakdugi
Selected indexed studies
- Association between kimchi consumption and obesity based on BMI and abdominal obesity in Korean adults: a cross-sectional analysis of the Health Examinees study. (BMJ Open, 2024) [PMID:38290970]
- Association between traditional Korean fermented vegetables (kimchi) intake and serum lipid profile: using the Korean Genome and Epidemiology Study (KoGES) cohort. (Eur J Nutr, 2024) [PMID:38771355]
- The Occurrence of Biogenic Amines and Determination of Biogenic Amine-Producing Lactic Acid Bacteria in Kkakdugi and Chonggak Kimchi. (Foods, 2019) [PMID:30769885]
_Worker-drafted node — pending editorial review._
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Sources
- The Occurrence of Biogenic Amines and Determination of Biogenic Amine-Producing Lactic Acid Bacteria in Kkakdugi and Chonggak Kimchi. (2019) pubmed
- Association between kimchi consumption and obesity based on BMI and abdominal obesity in Korean adults: a cross-sectional analysis of the Health Examinees study. (2024) pubmed
- Association between traditional Korean fermented vegetables (kimchi) intake and serum lipid profile: using the Korean Genome and Epidemiology Study (KoGES) cohort. (2024) pubmed
- Causal effect of kimchi intake on HDL-cholesterol levels in middle aged Korean men: a two-sample Mendelian randomization analysis. (2025) pubmed
- Effect of blanching time on the quality characteristics of elderly-friendly kkakdugi. (2017) pubmed