← Back to graph

Food

banchan chonggak

Selected indexed studies

Effects of Leuconostoc mesenteroides starter cultures on microbial communities and metabolites during kimchi fermentation. (Int J Food Microbiol, 2012) [PMID:22189023]
The Occurrence of Biogenic Amines and Determination of Biogenic Amine-Producing Lactic Acid Bacteria in Kkakdugi and Chonggak Kimchi. (Foods, 2019) [PMID:30769885]

_Worker-drafted node — pending editorial review._

Connections

No connections recorded yet.

Sources

Effects of Leuconostoc mesenteroides starter cultures on microbial communities and metabolites during kimchi fermentation. (2012) pubmed
The Occurrence of Biogenic Amines and Determination of Biogenic Amine-Producing Lactic Acid Bacteria in Kkakdugi and Chonggak Kimchi. (2019) pubmed

Local graph