bamboo shoot fresh
Selected indexed studies
- Evaluation of Cyanide Content, Volatile Compounds Profile, and Biological Properties of Fresh and Boiled Sliced Thai Bamboo Shoot (Dendrocalamus asper Back.). (Prev Nutr Food Sci, 2021) [PMID:33859964]
- Comparative hepato-ameliorative effects of Bambusa nutans fresh and fermented shoot extracts on STZ induced diabetic LACA mice. (Talanta, 2024) [PMID:38579421]
- Optimization of processing conditions for cyanide content reduction in fresh bamboo shoot during NaCl treatment by response surface methodology. (J Food Sci Technol, 2012) [PMID:23572832]
_Worker-drafted node — pending editorial review._
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bamboo shoot fresh helps
Sources
- Evaluation of Cyanide Content, Volatile Compounds Profile, and Biological Properties of Fresh and Boiled Sliced Thai Bamboo Shoot (Dendrocalamus asper Back.). (2021) pubmed
- Comparative hepato-ameliorative effects of Bambusa nutans fresh and fermented shoot extracts on STZ induced diabetic LACA mice. (2024) pubmed
- Optimization of processing conditions for cyanide content reduction in fresh bamboo shoot during NaCl treatment by response surface methodology. (2012) pubmed
- Using the Major Components (Cellulose, Hemicellulose, and Lignin) of Phyllostachys praecox Bamboo Shoot as Dietary Fiber. (2021) pubmed
- A Review of the Nutritional Composition, Storage Challenges, Processing Technology and Widespread Use of Bamboo Shoots. (2024) pubmed
- Influence of bamboo shoot powder fortification on physico-chemical, textural and organoleptic characteristics of biscuits. (2015) pubmed
- Phytosterols elevation in bamboo shoot residue through laboratorial scale solid-state fermentation using isolated Aspergillus niger CTBU. (2014) pubmed
- Properties of Sodium alginate-polysaccharide-modified selenium nanoparticles and its application in the preservation of fresh-cut Bamboo shoots (Pleioblastus amarus). (2025) pubmed
- The Nutritional Facts of Bamboo Shoots and Their Usage as Important Traditional Foods of Northeast India. (2014) pubmed
- Expansion of Pleioblastus amarus in tea plantations significantly enhances the appearance and nutritional composition of bamboo shoots but adversely affects palatability. (2024) pubmed